Well, I haven't been working on my project lately. I'm preparing for my move back to Philadelphia, where I will be testing my project with a friend's Ambex YM-2. Its already set up with a profiling program, but I will be attaching the existing K-type TC's to my unit. I will be roasting and logging all of my roasts and post them here, mid April.
This should be a good test of its versatility. I can compare my results to the built in profiling system of the Ambex. If it can work with a commercial roaster, than there shouldn't be any problems with a home roaster. Actually if it even works with an oven, it should be good. Considering its just measuring temperature over time.
